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Street style RAM LADDOO recipe | Moong Dal Pakodi | दिल्ली के मशहूर राम लड्डू | Flavours Of Food
Ram laddoo is a popular street food snack from North India, especially from Delhi. It is a savory dish made from moong dal (split yellow lentils).
The dish is typically served with a topping of grated radish and drizzled with tangy green chutney.
The combination of crispy fritters, fresh radish, and tangy chutney makes Ram laddoo a delightful and popular snack.
Ingredients:
Moong Dal- 1 cup
Green chillies- 2-3
Salt to taste
Ginger garlic paste- 1 tsp
Besan- 2 tbsp
Mustard oil- as required
Green coriander leaves- handful
Raddish stems/leaves
green chillies- 2-3
salt to taste
Raddish/mooli- few pieces
Grated mooli/raddish to garnish
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